FOOLPROOF RICE

Not a recipe but a method for long grain rice. Bring 2 lt of salted water to the boil, add 400g of long grain rice(4 x 100g, allowing 100g per a person), stir to ensure the rice does not stick, bring back to the boil. The rice will cook perfectly in approximately 10 minutes. You will need to check for precise cooking by taste. The rice should be firm to the bite but giving a little.