CHOCOLATE CHILLI PANCAKES WITH HOT CHOCOLATE SAUCE

Pancakes and chocolate sauce with a dusting of chilli, nearly heaven but not quite! The chilli is a good match with the chocolate but if not to your liking you can leave the chilli out. The chilli does add a new dimension to chocolate but a sprinking is all that is required.

THE RECIPE;
For the chocolate sauce;
100ml double cream
150g of dark chocolate 55% cocoa
1 tsp of caster sugar

For the Pancakes;
4 pancakes(made from the previous recipe which you can find on this site)
Hot chilli powder
Sugar optional

METHOD;
Heat the cream with the tsp of sugar, once hot but not boiling add the chocolate in little pieces, stir until the chocolate has melted, keep warm until required.

TO PLATE AND FINISH;
You will require 4 pancakes. Spread a little chocolate sauce on each of the pancakes and a sprinkle of sugar if using, then roll into tight cigars, cut each pancake into 4 or 2 if desired, add to a plate with a drizzle of chocolate sauce and a sprinkle of hot chilli powder.