The question remains does instant Coffee taste better if you put the Milk in first or the boiling water?
A good friend recently picked up on my pouring the hot water direct onto the Coffee then adding Milk, his rational being that the boiling water scolds the Coffee therefor adding a burnt note? This is a simple dilemma that had never really crossed my mind before that day. I would be interested on some feedback in the comment section if anyone has the time.
Being British and enjoying the odd cup of rosy lee, i am fully aware of some superstition surrounding which way to stir the tea bag, and of which i hold no faith to this simple old house wives tale, but i am rather taken by the dilemma of Milk first! Now i have asked myself countless times if the Coffee does indeed taste better with Milk? I do believe that the Coffee does in fact taste better. For years i have poured on boiling water and put the scolded taste down to the instant Coffee and not a simple process of order!
Obviously a lot of people drink instant at home or in the workplace and some will only be connoisseur's of filter or ground Coffee, unfortunately i am not at liberty to possess a Coffee machine so instant it has to be!
Milk first or boiling Water?
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