Wickedly tasty salad that can be eaten as a snack or a starter in summer. Food cannot get any simpler than this, although this salad is dry you have a back ground of olive oil from the croutons and enough moisture from the the baby plum tomatoes to make this salad work!
RECIPE;
PER A PERSON - LET YOUR COMMON SENSE PREVAIL IF SERVING MORE THAN ONE AS A STARTER!!
12 olive oil croutons
2 baby plum tomatoes
5 basil leaves torn
1 tbsp of parmesan cheese
1 tsp of lemon
Pinch of sea sal and one good turn of the pepper mill.
Place the croutons and tomatoes in a serving dish/bowl, season with the salt and pepper. Scatter the basil leaves and grated parmesan then add the lemon. Serve!
NOTE;
Croutons can be frozen or stored for a couple of days in an airtight container.
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