The Mix;
8 cloves
8 allspice
16 peppercorns
3 bay leaf
8 coriander seeds
5 dried chillies
2 complete cinnamon sticks
Place all the spices into the desired vinegar that you are using, add 3 tbsp of sugar then bring to a simmer for 30 minutes. Take off the heat and leave the vinegar to steep for 30 minutes before straining. Spices can now be thrown away. The vinegar is now ready for bottling with the desired
ingredients.
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