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Saturday 30 August 2008

PAPARDELLE WITH HOMEMADE PESTO


Allow 100g of Papardelle per a person and a tablespoon of pesto.


Bring a saucepan of salted water to the boil(allow 1 litre of water for 100g of pasta), cook pasta to preference or packet instructions. Drain pasta and add back to the pan, add a table spoon of cooking liquid, then stir through the required amount of homemade pesto(recipe can be found under the heading pesto) if using.



Finish with a grating of Parmesan, and season with freshly ground salt and pepper.


Shop bought pesto could be used!

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