Another great paste from Thailand, less ingredients than the previous two, but just as delicious!
1/2 tsp salt
12 big red dried chillies - seeds removed, soaked in water for 8 - 12 minutes, then finely chopped
1 tbsp galangal- skinned and chopped
4 tbsp lemongrass- lower 1/3 finely chopped
1 tsp shrimp paste
METHOD;
Pound in a pestle and mortar, until smooth. Alternatively for an easier but not so good result place in a blender/liquidizer to form a smooth paste, a touch of water may be needed!
Will make 4-5 tbsp
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