SPICED POTATOES

SPICED POTATOES
Spice mix;
2 tbsp coriander seeds
1/2 tsp cumin seeds
1 tsp fennel seeds
2 tsp paprika
2 cloves garlic
vegetable oil or olive oil
Sea salt and ground black pepper
Potatoes
METHOD;
Grind the whole spices, then add the paprika and garlic with a touch of oil to make a paste.
Leave the skins on small to medium sized potatoes, and toss in a little oil, season, then give a thin coating of spice paste. Place into a pre-heated oven 190c/375 F/Gas 5 in a dish covered with tin foil. Cook for approx 1 hour or until a knife will glide through.
TO SERVE;
Cut the potatoes length ways, season with salt and pepper, garnish with fresh coriander leaf and a squeeze of lemon.
NOTE;
As only a small rub of spice paste is required this mixture will coat a large amount of potatoes, so is ideal for large gatherings, and parties where simple,healthy and tasty food is called upon. With little effort!