This simple recipe came to light with the need to use the last 4 tablespoons of homemade pesto!
Serves 4
100g pancetta
1 medium onion
olive oil
4 tablespoons 0f homemade pesto/shop brought pesto
400g cous cous - cooked to the brands instructions
sea salt and freshly ground black pepper
Heat the olive oil in a saute pan, over a medium heat, add the pancetta, once coloured a little
add the finely diced onion. Cook the onion until soft and translucent, then add cooked cous cous and toss. season with salt and pepper to taste then stir through the pesto, serve ! A quick easy supper.
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